Salmon ceviche, “locos” in green sauce and “pastel de choclo” (corn pie) were the preparations with which Chile participated in the 10th Embassy Chef Challenge, a tradition held at the Ronald Reagan building in Washington, DC, United States.

In this gastronomic show, 28 countries, including Chile, participate to delight guests’ palates and display their local culture through gastronomy. Additionally, each embassy’s chef participated to win the “People’s Choice” award.

Learn more about the news in the following link: https://chile.gob.cl/chile/blog/estados-unidos/washington/chile-participa-en-embassy-chef-challenge-2018-en-washington-d-c